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Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block! | 
enlarge | Authors: David Zinczenko, Matt Goulding Publisher: Rodale Books Category: Book
List Price: $19.95 Buy New: $8.05 You Save: $11.90 (60%)
New (41) Used (12) Collectible (1) from $7.75
Avg. Customer Rating: 22 reviews Sales Rank: 27
Media: Paperback Number Of Items: 1 Pages: 320 Shipping Weight (lbs): 0.9 Dimensions (in): 6.5 x 6.5 x 0.4
ISBN: 160529943X Dewey Decimal Number: 618.92398 EAN: 9781605299433 ASIN: 160529943X
Publication Date: August 19, 2008 Availability: Usually ships in 1-2 business days Condition: BRAND NEW - EXCEPTIONAL VALUE - EXCELLENT BUY
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Amazon.com Review Product Description It's no secret that children are getting fatter: 17% of this country's youth are overweight or obese, and the number of diabetic children has nearly quadrupled in the past thirty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of Men's Health, and co-author Matt Goulding have created Eat This, Not That! for Kids. This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiestand most harmfulfoods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: -Restaurant Report Cards on the best chain restaurants for your kids -Drink This, Not That! for Kids -The 20 Worst Kids Meals in America -10 "Healthy" Foods that Aren't -The 8 Foods You Should Feed Your Kid Every Day
Get Help Making Meals With Nutrition Guides From Eat This Not That For Kids (Click to Enlarge)
About the Author DAVID ZINCZENKO, editor-in-chief of Men's Health magazine, is the author of the New York Times bestsellers The Abs Diet and The Abs Diet for Women. Once an overweight child, Zinczenko has become one of the nations leading experts on health and fitness. He is a regular contributor to the Today show, and has appeared on Oprah, Good Morning America, and Primetime Live. MATT GOULDING is the food and nutrition editor of Men's Health. He has cooked and eaten his way around the world, touching down in Allentown, Pennsylvania, where he divides most of his time between computer and stovetop.
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| Customer Reviews: Read 17 more reviews...
amazing and wonderful:) September 30, 2008 I bought this book for my sister and she has trouble putting it down. She takes it with her everywhere. it is worth it every penny! Enjoy
not good September 29, 2008 0 out of 3 found this review helpful
He focuses too much on fat and calories. Kids need to think about nutrition and many fats are essential for development. Kids need to be swapping fresh foods for boxed and canned.
Arm Your Child With Eat This Not That For Kids! September 24, 2008 1 out of 1 found this review helpful
Book Review: Eat This Not That For Kids! From: www.BasilAndSpice.com
Have you ever visited a middle school cafeteria? Unbeknownst to parents, some school districts allow children to purchase three ice creams every day for their lunches! And our children are getting fatter.
David Zinczenko--Editor-in-Chief of Men's Health, and Matt Goulding--Food and Nutrition Editor of Men's Health are trying their hand at helping parents swap out unhealthy foods for healthy ones. Their new book Eat This-> Not That! For Kids (Rodale, Aug '08) promises to help parents and kids "navigate the onslaught of sugary cereals and 'happy' meals that kids love while saving their families hundreds of unnecessary calories." Like the original Eat This-> Not That! (Rodale, '08), the kid version will work with major restaurant chains, grocery stores, at home, and the worst location--the school cafeteria.
Zinczenko and Goulding researched the best and worst kids' food choices across the country. Then they compiled:
* 10 rules of good nutrition * The school-cafeteria survival guide * The 20 worst kids meals in America
Fascinating food facts from the book:
* Your child will ingest 93 grams of fat (almost double the recommended daily allowance) in an Outback Steakhouse meal. * Chuck E. Cheese will provide 1,426 milligrams of sodium (more than a day's worth for the average kid) in one slice of pepperoni and sausage pizza plus two bread sticks. * Two pieces of KFC's Extra Crispy Chicken is will total 810 calories. * Skip fettuccine alfredo and caesar salad, and make your own batch of spaghetti and meatballs with a green salad, and save 360 calories and 23 grams of fat. * Kids will view more than 5,000 food commercials this year.
Zinczenko and Goulding touched briefly on these issues before. Their original book has a listing of children's drinks to avoid, and which are ok to consume. For example, do drink Yoo-Hoo's chocolate drink for 110 calories and 1 gram of unsaturated fat. "Keep these on hand in case you need to bribe the kids," they write. Avoid Hershey's Reduced Fat Chocolate Milk--one bottle equals 200 calories and 3 grams of saturated fat.
Hot on the trail of these successful books is another Eat This->Not That! For Supermarkets (Rodale, Dec. 2008). 5 Stars
Excellent book to monitor kids' eating habits September 23, 2008 2 out of 2 found this review helpful
I bought a copy of this book for my daughter & daughter-in-law so that they could see the effect of some of the food items that they feed my grandchildren!!! It helps to know which of the items in restaurants are the best for kids--usually not the ones they tend to order!
Great as a wake-up call and hopefully will begin to curb the childhood obesity problem that is occuring today.
It could save my daughters life September 23, 2008 3 out of 3 found this review helpful
What a fantastic book!!! My 6 year old daughter is on her way to becoming obese, and this book is a great tool in our fight against a life time of trouble. Her mom's side has a strong history of obesity and diabetes and it is almost inevitable that she will follow the family history. This book helps me put a stop to that cycle, and I can already see the results from the small changes we have made as a result of this book.
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