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On the Line
Under Pressure: Cooking Sous Vide
Hotel: An American History
Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Zagat 2009 America's Top Restaurants
Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
Zagat 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
Kitchens: The Culture of Restaurant Work
Knife Skills: In the Kitchen
Visit Laptop Nirvana for the best Cheap Discount Laptops
Bestsellers
Fast Food Nation
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
On the Line
Under Pressure: Cooking Sous Vide
Fast Food Nation: The Dark Side of the All-American Meal
Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition)
 

Hospitality, Travel & Tourism



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Under Pressure: Cooking Sous Vide 
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 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Avg. Customer Rating: 4.5 out of 5 stars 22 reviews
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ASIN: 1579653510
Publication Date: October 15, 2008
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On the Line 
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 On the Line
Authors: Eric Ripert, Christine Muhlke

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ASIN: 1579653693
Publication Date: November 1, 2008
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Fast Food Nation 
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 Fast Food Nation
Author: Eric Schlosser

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New (71) Used (205) Collectible (6) from $6.12

Avg. Customer Rating: 4.5 out of 5 stars 1408 reviews
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ASIN: 0060838582
Publication Date: July 1, 2005
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Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants) 
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 Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Author: Zagat Survey

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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter 
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 Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Author: Steve Dublanica Aka The Waiter

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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else 
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 How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Author: Michael Gates Gill

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Basic Butchering of Livestock & Game 
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 Basic Butchering of Livestock & Game
Author: John J. Mettler

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Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More 
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 Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Authors: Jane Stern, Michael Stern

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Clotilde's Edible Adventures in Paris 
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 Clotilde's Edible Adventures in Paris
Author: Clotilde Dusoulier

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM 
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 The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown

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